Gut microbiota functions: metabolism of nutrients and other food components
Ian Rowland(University of Reading), Kieran Tuohy(Fondazione Edmund Mach), Glenn R. Gibson(University of Reading), Almut Heinken(University of Luxembourg), Ines Thiele(Ollscoil na Gaillimhe – University of Galway), Karen P. Scott(University of Aberdeen), Jonathan R. Swann(Imperial College London)
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