Nutrition and the ageing brain: Moving towards clinical applications
Emma Flanagan(The University of Adelaide), David Vauzour(University of East Anglia), Wim Vanden Berghe(University of Antwerp), Giorgio La Fata(DSM (Switzerland)), Nancy Emerson Lombardo(Boston University), Philip W. J. Burnet(Warneford Hospital), Daniel J. Lamport(University of Leeds), Jonathan A. Farrimond(Suntory (United Kingdom)), Cécilia Samieri(Inserm), Aleix Sala‐Vila(Instituto de Salud Carlos III), Silvia Turroni(University of Bologna), Kieran Tuohy(Fondazione Edmund Mach), Mary Yannakoulia(Harokopio University of Athens), Vittorio Calabrese(University of Catania), Martijn C. de Wilde(Nutricia Research (Netherlands)), Gunther G. Kuhnle(University of Reading), Sandrine Thuret(King's College London), Lucie Geurts(International Life Sciences Institute Europe), Marko Kalliomäki(University of Turku), Louise Dye(University of Leeds), Stephen C. Cunnane(Université de Sherbrooke), Thomas Härtung(Johns Hopkins University), Karin Verzijden(Environmental Law Institute), A. David Smith(University of Oxford), Martin Verkuijl(Nutricia Research (Netherlands)), Lorraine Brennan(University College Dublin), Jeremy P. E. Spencer(University of Reading), Tobias Hartmann(Saarland University)
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