Intestinal Organoids: A Tool for Modelling Diet–Microbiome–Host Interactions
Josep Rubert(Wageningen University & Research), Andrea Lunardi(Beth Israel Deaconess Medical Center), Fulvio Mattivi(Fondazione Edmund Mach), Kim B. Jensen(University of Copenhagen), Kieran Tuohy(University of Leeds), Pawel J. Schweiger(University of Copenhagen)
Cited by 63
Related Papers
Gut microbiota functions: metabolism of nutrients and other food components
|European Journal of Nutrition|2017|2.8k
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies
|Molecular Nutrition & Food Research|2018|238
Eating Fermented: Health Benefits of LAB-Fermented Foods
|Foods|2021|164
Feed your microbes to deal with stress: a psychobiotic diet impacts microbial stability and perceived stress in a healthy adult population
|Molecular Psychiatry|2022|143
Advances in high-resolution mass spectrometry based on metabolomics studies for food – a review
|Food Additives & Contaminants Part A|2015|133