Stabilization of Fish Oil‐Loaded Electrosprayed Capsules with Seaweed and Commercial Natural Antioxidants: Effect on the Oxidative Stability of Capsule‐Enriched Mayonnaise
Ditte Baun Hermund(Technical University of Denmark), Pedro J. García‐Moreno(Technical University of Denmark), Ioannis S. Chronakis(Technical University of Denmark), José M. Lagarón(Consejo Superior de Investigaciones Científicas), Casimir C. Akoh(University of Georgia), Sen Yu(Technical University of Denmark), Rósa Jónsdóttir(Matís (Iceland)), M.A. Busolo(Consejo Superior de Investigaciones Científicas), Charlotte Jacobsen(Technical University of Denmark), Andres Pelayo(Technical University of Denmark), Hörður G. Kristinsson(Matís (Iceland))
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