Stabilization of Fish Oil‐Loaded Electrosprayed Capsules with Seaweed and Commercial Natural Antioxidants: Effect on the Oxidative Stability of Capsule‐Enriched MayonnaiseDitte Baun Hermund, Pedro J. García‐Moreno, Ioannis S. Chronakis et al.|European Journal of Lipid Science and Technology|2019Cited by 34