Chemical profiles and aroma contribution of terpene compounds in Meili (Vitis vinifera L.) grape and wine

Yang Yu(Northwest A&F University), Yongsheng Tao(University of Calabria), Guojie Jin(University of Chinese Academy of Sciences), JiBin Liu(Northwest A&F University), Cai-Lin Kong(Jiangxi Agricultural University), Xingjie Wang(Northwest A&F University)
Food Chemistry
January 24, 2019
Cited by 92


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