Modular Pathway Engineering of Diterpenoid Synthases and the Mevalonic Acid Pathway for Miltiradiene ProductionYongjin J. Zhou, Zongbao K. Zhao, Wei Gao et al.|Journal of the American Chemical Society|2012Cited by 410
Increase of medium-chain fatty acid ethyl ester content in mixed H. uvarum/S. cerevisiae fermentation leads to wine fruity aroma enhancementKai Hu, Yongsheng Tao, Wen-Chao Mei et al.|Food Chemistry|2017Cited by 225
Wine aroma response to different participation of selected Hanseniaspora uvarum in mixed fermentation with Saccharomyces cerevisiaeKai Hu, Yongsheng Tao, Guojie Jin et al.|Food Research International|2018Cited by 126
Chemical profiles and aroma contribution of terpene compounds in Meili (Vitis vinifera L.) grape and wineYang Yu, Yongsheng Tao, Guojie Jin et al.|Food Chemistry|2019Cited by 92
Engineering Rhodosporidium toruloides for limonene productionSasa Liu, Xiaobing Yang, Mengyao Zhang et al.|Biotechnology for Biofuels|2021Cited by 61