Modulating the Formation of Meili Wine Aroma by Prefermentative Freezing Process

Chuantao Peng(Northwest A&F University), Yuanyuan Lan(Qingdao University), Yongsheng Tao(University of Calabria), Yan Wen(Northwest A&F University)
Journal of Agricultural and Food Chemistry
January 20, 2013
Cited by 126


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