Chemical profiles and aroma contribution of terpene compounds in Meili (Vitis vinifera L.) grape and wineYang Yu, Yongsheng Tao, JiBin Liu et al.|Food Chemistry|2019Cited by 92
Flavor modification of dry red wine from Chinese spine grape by mixed fermentation with Pichia fermentans and S. cerevisiaeCai-Lin Kong, Yongsheng Tao, Aihua Li et al.|LWT|2019Cited by 76