Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean (Glycine max) Meal by Aqueous Extraction
Cyntia Silva Freitas(Universidade Federal do Rio de Janeiro), Eduardo Mere Del Aguila(Cornell University), Genilton Alves da Silva(Universidade Federal do Rio de Janeiro), Maurício Afonso Verícimo(Universidade Federal Fluminense), Vânia Margaret Flosi Paschoalin(Universidade Federal do Rio de Janeiro), Diego dos Santos Baião(Universidade Federal do Rio de Janeiro), Patrícia Ribeiro Pereira(Universidade Federal do Rio de Janeiro), Daniel Perrone(Universidade Federal do Rio de Janeiro)
Cited by 44
Related Papers
Chlorogenic Acid Compounds from Coffee Are Differentially Absorbed and Metabolized in Humans ,
|Journal of Nutrition|2007|322
Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions
|Journal of Functional Foods|2015|225
Comprehensive analysis of major and minor chlorogenic acids and lactones in economically relevant Brazilian coffee cultivars
|Food Chemistry|2007|203