Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability AssessmentsDavi Vieira Teixeira da Silva, Vânia Margaret Flosi Paschoalin, Daniel Perrone et al.|Molecules|2019Cited by 194
Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean (Glycine max) Meal by Aqueous ExtractionCyntia Silva Freitas, Eduardo Mere Del Aguila, Genilton Alves da Silva et al.|Molecules|2018Cited by 44
Chronic effects of nitrate supplementation with a newly designed beetroot formulation on biochemical and hemodynamic parameters of individuals presenting risk factors for cardiovascular diseases: A pilot studyDiego dos Santos Baião, Vânia Margaret Flosi Paschoalin, Jenifer d’El-Rei et al.|Journal of Functional Foods|2019Cited by 38
A new functional beetroot formulation enhances adherence to nitrate supplementation and health outcomes in clinical practiceVânia Margaret Flosi Paschoalin, Eduardo Mere Del Aguila, Diego dos Santos Baião et al.|SDRP Journal of Food Science & Technology|2018Cited by 19