Physicochemical characterization and microbiology of wheat and rye flours
Rossana V. C. Cardoso(Polytechnic Institute of Bragança), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Ana M. Gonzaléz‐Paramás(Universidad de Salamanca), Lillian Barros(Polytechnic Institute of Bragança), Ângela Fernandes(Polytechnic Institute of Bragança), Paula Rodrigues(Polytechnic Institute of Bragança), Sandrina A. Heleno(Polytechnic Institute of Bragança)
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