Effects of concurrent ball milling and octenyl succinylation on structure and physicochemical properties of starch

Nannan Li(Peking University), Fengwei Xie(The University of Queensland), Binjia Zhang(Huazhong Agricultural University), Shanbai Xiong(Huazhong Agricultural University), Siming Zhao(Huazhong Agricultural University), Meng Niu(Huazhong Agricultural University)
Carbohydrate Polymers
August 23, 2016
10.1016/j.carbpol.2016.08.063
Cited by 83

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