Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing

Belén Gómez(Universidade de Vigo), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Fidel Toldrá(Instituto de Agroquímica y Tecnología de Alimentos), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Francisco J. Barba(Universitat de València), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), Predrag Putnik(University North), Danijela Bursać Kovačević(University of Zagreb)
Trends in Food Science & Technology
October 16, 2018
10.1016/j.tifs.2018.10.006
Cited by 120

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