Differences in food intake and diet quality in vegans, vegetarians and omnivores in Belgium
Amy Mullee(Centre international de recherche sur le cancer), Inge Huybrechts(Pancreatic Cancer Action Network), Patrick Mullie(Royal Military Academy), Barbara Vanaelst(Ghent University), Laura Fiers(HOGENT University of Applied Sciences and Arts), Peter Deriemaeker(Vrije Universiteit Brussel), Peter Clarys(Vrije Universiteit Brussel), Willem De Keyzer(HOGENT University of Applied Sciences and Arts), Marc J. Gunter(Centre international de recherche sur le cancer), Tobias Leenaert, Tom Deliens(Vrije Universiteit Brussel), Stefaan De Henauw(Ghent University Hospital), Rachel Wasson(Centre international de recherche sur le cancer)
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