Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet
Peter Clarys(Vrije Universiteit Brussel), Patrick Mullie(Royal Military Academy), Barbara Vanaelst(Ghent University), Peter Deriemaeker(Vrije Universiteit Brussel), Willem De Keyzer(HOGENT University of Applied Sciences and Arts), Marcel Hebbelinck(Vrije Universiteit Brussel), Inge Huybrechts(Pancreatic Cancer Action Network), Tom Deliens(Vrije Universiteit Brussel)
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