Protease resistance of food proteins: a mixed picture for predicting allergenicity but a useful tool for assessing exposure
Jaap H. Akkerdaas, Ronald van Ree(Amsterdam University Medical Centers), Brian W. Barnett(Research Triangle Park Foundation), Lars K. Poulsen(Gentofte Hospital), Annabelle Capt(Bayer (France)), Gerson Graser(Research Triangle Park Foundation), Thomas C. Edrington(Monsanto (United States)), Kevin C. Glenn(University of Arkansas at Fayetteville), Gregory S. Ladics(DuPont (United States)), Scott McClain(Research Triangle Park Foundation), Muriel Totis(Bayer (France)), Lucilia Pereira Mouriès(Health and Environmental Sciences Institute), Jean-Baptiste Rascle(Bayer (France)), André C. Knulst(University Medical Center Utrecht), Dave Speijer(Amsterdam University Medical Centers), Rod A. Herman(Indianapolis Zoo), Rong Wang(Bayer (United States)), Héctor Serrano, Rakesh Ranjan(Covestro (United States)), Erin Bell(Monsanto (United States))
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