β(1,2)-Xylose and α(1,3)-Fucose Residues Have a Strong Contribution in IgE Binding to Plant Glycoallergens
Ronald van Ree(Academic Medical Center), Patrice Lerouge(Centre National de la Recherche Scientifique), Marion Cabanes‐Macheteau(Centre National de la Recherche Scientifique), Loı̈c Faye(Centre de sociologie de l'innovation), Jaap H. Akkerdaas, Rob C. Aalberse(Sanquin), Stef J. Koppelman(Food & Nutrition), Mayte Villalba(Universidad Complutense de Madrid), Jean-Pierre Milazzo(Ministère des Transports), Rosalı́a Rodrı́guez(Universidad Complutense de Madrid), Catherine Rayon(Centre National de la Recherche Scientifique), Corinne Loutelier‐Bourhis(Université de Rouen Normandie)
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