Upgrading the antioxidant properties of fucoidan and alginate from Cystoseira trinodis by fungal fermentation or enzymatic pretreatment of the seaweed biomass
Awatief F. Hifney(Assiut University), Mohamed Gomaa(Assiut University), Mustafa A. Fawzy(Mansoura University), Khayria M. Abdel‐Gawad(Assiut University)
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