Industrial optimization of fucoidan extraction from Sargassum sp. and its potential antioxidant and emulsifying activitiesAwatief F. Hifney, Mohamed Gomaa, Mustafa A. Fawzy et al.|Food Hydrocolloids|2015Cited by 207
Optimization of alginate alkaline extraction technology from Sargassum latifolium and its potential antioxidant and emulsifying propertiesMustafa A. Fawzy, Khayria M. Abdel‐Gawad, Mohamed Gomaa et al.|Carbohydrate Polymers|2016Cited by 177
Technology optimization of chitosan production from Aspergillus niger biomass and its functional activitiesKhayria M. Abdel‐Gawad, Mohamed Gomaa, Awatief F. Hifney et al.|Food Hydrocolloids|2016Cited by 122
Use of the brown seaweed Sargassum latifolium in the design of alginate-fucoidan based films with natural antioxidant properties and kinetic modeling of moisture sorption and polyphenolic releaseMohamed Gomaa, Khayria M. Abdel‐Gawad, Mustafa A. Fawzy et al.|Food Hydrocolloids|2018Cited by 110
Use of seaweed and filamentous fungus derived polysaccharides in the development of alginate-chitosan edible films containing fucoidan: Study of moisture sorption, polyphenol release and antioxidant propertiesMohamed Gomaa, Khayria M. Abdel‐Gawad, Awatief F. Hifney et al.|Food Hydrocolloids|2018Cited by 102