Use of the brown seaweed Sargassum latifolium in the design of alginate-fucoidan based films with natural antioxidant properties and kinetic modeling of moisture sorption and polyphenolic release

Mohamed Gomaa(Assiut University), Khayria M. Abdel‐Gawad(Assiut University), Awatief F. Hifney(Assiut University), Mustafa A. Fawzy(Mansoura University)
Food Hydrocolloids
March 30, 2018
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