Use of the brown seaweed Sargassum latifolium in the design of alginate-fucoidan based films with natural antioxidant properties and kinetic modeling of moisture sorption and polyphenolic release

Mohamed Gomaa(Imam Abdulrahman Bin Faisal University), Khayria M. Abdel‐Gawad(Assiut University), Awatief F. Hifney(Assiut University), Mustafa A. Fawzy(Unknown)
Food Hydrocolloids
March 30, 2018
Cited by 110


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