Use of seaweed and filamentous fungus derived polysaccharides in the development of alginate-chitosan edible films containing fucoidan: Study of moisture sorption, polyphenol release and antioxidant properties
Mohamed Gomaa(Assiut University), Khayria M. Abdel‐Gawad(Assiut University), Awatief F. Hifney(Assiut University), Mustafa A. Fawzy(Mansoura University)
Cited by 102
Related Papers
Industrial optimization of fucoidan extraction from Sargassum sp. and its potential antioxidant and emulsifying activities
|Food Hydrocolloids|2015|207
Optimization of alginate alkaline extraction technology from Sargassum latifolium and its potential antioxidant and emulsifying properties
|Carbohydrate Polymers|2016|177
Technology optimization of chitosan production from Aspergillus niger biomass and its functional activities
|Food Hydrocolloids|2016|122