Butylated hydroxyanisole encapsulated in gelatin fiber mats: Volatile release kinetics, functional effectiveness and application to strawberry preservation

Linlin Li(Hebei Medical University), Qiaoyun Wang(Hefei University of Technology), Shaotong Jiang(Hefei University of Technology), Xingjiang Li(North China University of Science and Technology), Hualin Wang(Anhui Academy of Agricultural Sciences), Minmin Chen(Hefei University of Technology), Suwei Jiang(Hefei University of Technology)
Food Chemistry
July 2, 2018
10.1016/j.foodchem.2018.06.150
Cited by 66

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