Nanometals as Promoters of Nutraceutical Quality in Crop Plants
Antonio Juárez‐Maldonado(Universidad Autónoma Agraria Antonio Narro), Adalberto Benavides‐Mendoza(Universidad Autónoma Agraria Antonio Narro), Marcelino Cabrera-De la Fuente(Universidad Autónoma Agraria Antonio Narro), Julia Medrano-Macías(Universidad Autónoma de Nuevo León), Susana González-Morales(Universidad Autónoma Agraria Antonio Narro)
Cited by 26
Related Papers
Nanoparticles and Nanomaterials as Plant Biostimulants
|International Journal of Molecular Sciences|2019|290
Foliar Application of Copper Nanoparticles Increases the Fruit Quality and the Content of Bioactive Compounds in Tomatoes
|Applied Sciences|2018|268
Impact of Selenium and Copper Nanoparticles on Yield, Antioxidant System, and Fruit Quality of Tomato Plants
|Plants|2019|190
Se Nanoparticles Induce Changes in the Growth, Antioxidant Responses, and Fruit Quality of Tomato Developed under NaCl Stress
|Molecules|2019|179
The Application of Selenium and Copper Nanoparticles Modifies the Biochemical Responses of Tomato Plants under Stress by Alternaria solani
|International Journal of Molecular Sciences|2019|165