Hypolipidemic and hypoglycemic potential of raw, boiled, and sprouted mung beans (<i>Vigna radiata</i>L. Wilczek) in rats
Ruvini Liyanage(National Institute of Fundamental Studies), J. K. Vidanarachchi(University of Peradeniya), Ruksheela Bangamuwage(National Institute of Fundamental Studies), Chathuni Jayathilake(Saitama University), Pabodha Weththasinghe(University of Peradeniya), Rizliya Visvanathan(Monash Health), Barana Chaminda Jayawardana(University of Peradeniya), Kiramage Chathuranga(Chungnam National University)
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