R

Rizliya Visvanathan

ORCID: 0000-0002-8788-814X

Publishes on Natural Antidiabetic Agents Studies, Phytochemicals and Antioxidant Activities, Food composition and properties. 30 papers and 1.1k citations.

PubIndex Score80Top 20% · early-careerHow it's scored

30Publications

1.1kTotal Citations

First publication: 2016First senior author: 2021

Natural Antidiabetic Agents Studies Phytochemicals and Antioxidant Activities Food composition and properties Enzyme Production and Characterization Enzyme Catalysis and Immobilization

Top publicationsby citations

Cowpea: an overview on its nutritional facts and health benefits

Chathuni Jayathilake, Ruvini Liyanage, Rizliya Visvanathan et al.|Journal of the Science of Food and Agriculture|2018

Cited by 326

Chemical composition and health benefits of coconut oil: an overview

Afka Deen, Ruvini Liyanage, Rizliya Visvanathan et al.|Journal of the Science of Food and Agriculture|2020

Cited by 193

Health‐beneficial properties of potato and compounds of interest

Rizliya Visvanathan, Ruvini Liyanage, Chathuni Jayathilake et al.|Journal of the Science of Food and Agriculture|2016

Cited by 83

Critical review on conventional spectroscopic <i>α</i>‐amylase activity detection methods: merits, demerits, and future prospects

Rizliya Visvanathan, R. Sivakanesan, Mallique Qader et al.|Journal of the Science of Food and Agriculture|2020

Cited by 59

Hypolipidemic and hypoglycemic potential of raw, boiled, and sprouted mung beans (<i>Vigna radiata</i>L. Wilczek) in rats

Ruvini Liyanage, J. K. Vidanarachchi, Kiramage Chathuranga et al.|Journal of Food Biochemistry|2017

Cited by 50