Multifunctional chitosan/tannic acid composite films with improved anti-UV, antioxidant, and antimicrobial properties for active food packaging

Su Jin Lee(Oregon Institute of Technology), Won Ho Park(Chungnam National University), Kiramage Chathuranga(Deakin University), Min A. Gwak(Chungnam National University), Jong‐Soo Lee(Daegu Gyeongbuk Institute of Science and Technology), Jaseung Koo(Chungnam National University)
Food Hydrocolloids
October 20, 2022
Cited by 235


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