<i>Hypericum perforatum</i>: Synthesis of Active Principles during Flowering and Fruitification—Novel Aspects of Biological Potential
Nebojša Kladar(University of Novi Sad), Biljana Božin(University of Novi Sad), Slavica Šolajić(University of Novi Sad), Neda Gavarić(University of Novi Sad), Goran Anačkov(University of Novi Sad), Branislava Srđenović(University of Novi Sad)
Cited by 29
Related Papers
Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire Oils
|Journal of Agricultural and Food Chemistry|2006|794
Plantain (Plantago L.) Species as Novel Sources of Flavonoid Antioxidants
|Journal of Agricultural and Food Chemistry|2009|163
Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds.
|Food Chemistry|2015|145
Juniperus sibirica Burgsdorf. as a novel source of antioxidant and anti-inflammatory agents
|Food Chemistry|2010|105