Effects of different emulsifiers on the bonding performance, freeze-thaw stability and retrogradation behavior of the resulting high amylose starch-based wood adhesive

Zia‐ud Din(National University of Sciences and Technology), Naveed Ahmad(The University of Sydney), Zhenjiong Wang(Nanjing Xiaozhuang University), Ikram Ullah(Lady Reading Hospital), Lei Chen(Huazhong Agricultural University), Hanguo Xiong(Huazhong Agricultural University)

Colloids and Surfaces A Physicochemical and Engineering Aspects

November 2, 2017

10.1016/j.colsurfa.2017.11.002

Cited by 43

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