Effect of slightly acidic electrolyzed water on bioactive compounds and morphology of broccoli sprouts
Li-Zhen Li(Shanxi Medical University), Haijie Liu(Affiliated Hospital of Chengde Medical College), Jianxiong Hao(Hebei University of Science and Technology), Satoru Nirasawa(Japan International Research Center for Agricultural Sciences), Zhengqiang Jiang(China Agricultural University), Shuhui Song
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