Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plants
Borhane Eddine Chérif Ziani(Polytechnic Institute of Bragança), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Khaldoun Bacharı, Sandrina A. Heleno(Polytechnic Institute of Bragança), Maria José Alves(Polytechnic Institute of Bragança), Ali Zineddine Boumehira(Centre de Recherche sur l'Information Scientifique et Technique), Lillian Barros(Polytechnic Institute of Bragança)
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