GC-MS characterization of n-hexane soluble fraction from dandelion (<i>Taraxacum officinale</i> Weber ex F.H. Wigg.) aerial parts and its antioxidant and antimicrobial properties
Ivan Ivanov(University of Food Technologies), Atanas Pavlov(University of Food Technologies), Yulian Tumbarski(University of Food Technologies), Panteley Denev(University of Food Technologies), Ilian Badjakov(Agrobioinstitute), Ivayla Dincheva(Agrobioinstitute), Nadezhda Petkova(University of Food Technologies)
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