GC-MS characterization of n-hexane soluble fraction from dandelion (<i>Taraxacum officinale</i> Weber ex F.H. Wigg.) aerial parts and its antioxidant and antimicrobial properties
Ivan Ivanov(University of Food Technologies), Atanas Pavlov(Voronezh State University of Forestry and Technologies), Yulian Tumbarski(University of Food Technologies), Panteley Denev(Unknown), Ilian Badjakov(Agrobioinstitute), Ivayla Dincheva(AgroBio), Nadezhda Petkova(University of Food Technologies)
Cited by 31
Related Papers
Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin from Bacillus methylotrophicus BM47
|Food Technology and Biotechnology|2019|59
Isolation, Characterization and Amino Acid Composition of a Bacteriocin Produced by Bacillus methylotrophicus Strain BM47
|Food Technology and Biotechnology|2018|54
Synthesis, Molecular Docking, and Biological Evaluation of Novel Anthranilic Acid Hybrid and Its Diamides as Antispasmodics
|International Journal of Molecular Sciences|2023|53
Drug-Delivery Silver Nanoparticles: A New Perspective for Phenindione as an Anticoagulant
|Biomedicines|2023|49
Novel Anthranilic Acid Hybrids—An Alternative Weapon against Inflammatory Diseases
|Pharmaceuticals|2023|45