Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation

Sandra Hoffmann(Economic Research Service), Tine Hald(Technical University of Denmark), Herman J. Gibb, Paul R. Torgerson(University of Zurich), Robin Lake(New Zealand Institute for Public Health and Forensic Science), Willy Aspinall(University of Bristol), Brecht Devleesschauwer(Ghent University), Roger Cooke(Japan External Trade Organization), Arie H. Havelaar(University of Florida), Niko Speybroeck(Instituut voor Tropische Geneeskunde), Martyn Kirk(University of Otago), Tim Corrigan(World Health Organization), Frederick J. Angulo(Pfizer (United States))
PLoS ONE
September 14, 2017
10.1371/journal.pone.0183641
Cited by 215

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