World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis
Martyn Kirk(Australian National University), Frederick J. Angulo(Centers for Disease Control and Prevention), Paul R. Torgerson(University of Zurich), Robin Lake(New Zealand Institute for Public Health and Forensic Science), Brecht Devleesschauwer(University of Liverpool), John A. Crump(University of Otago), Sara M. Pires(Technical University of Denmark), Arie H. Havelaar(National Institute for Public Health and the Environment), Claudio F. Lanata(United States Naval Medical Research Unit SOUTH), Karen H. Keddy(University of the Witwatersrand), Aron J. Hall(Centers for Disease Control and Prevention), Tine Hald(Royal Agricultural University), Christa Fischer-Walker(Johns Hopkins University), Robert E. Black(Manitoba Health), Dörte Döpfer(University of Wisconsin–Madison), Aamir Fazil(Public Health Agency of Canada), Marisa Caipo(Food and Agriculture Organization of the United Nations)
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