Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review
Caroline Fritsch(Fraunhofer Institute for Process Engineering and Packaging), Gianluca Belotti(IRIS Technology Solutions (Spain)), Maura Ferri(University of Bologna), Elisa Luengo(University College Dublin), A. Montanari(Experimental Station for the Food Preserving Industry), Miriam Gallur(Instituto Tecnologico Del Embalaje, Transporte Y Logistica), Miguel Ángel Cubero, F. Suárez‐Estrella(University of Almería), Ingrid Aguiló‐Aguayo, Anton Happel, Maribel Abadías(Institute of Agrifood Research and Technology), Ilaria Maria Cigognini(Experimental Station for the Food Preserving Industry), Laura Sisti(University of Bologna), Nigel P. Brunton(Teagasc - The Irish Agriculture and Food Development Authority), Andreas Staebler(Fraunhofer Institute for Process Engineering and Packaging), M.J. López(University of Almería)
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