Volatile and phenolic composition of red wines subjected to aging in oak cask of different toast degree during two periods of time
Georgiana-Diana Dumitriu("Ion Ionescu de la Brad" Iasi University of Life Sciences), Rafael A. Peinado(University of Córdoba), Valeriu V. Cotea("Ion Ionescu de la Brad" Iasi University of Life Sciences), Cătălin Zamfir("Ion Ionescu de la Brad" Iasi University of Life Sciences), Nieves López de Lerma(University of Córdoba)
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