The Paradox of Ingestion of Dietary Cholesterol in “Vegans”—Reply
Peter Clarys(Vrije Universiteit Brussel), Patrick Mullie(Royal Military Academy), Barbara Vanaelst(Ghent University), Peter Deriemaeker(Vrije Universiteit Brussel), Willem De Keyzer(HOGENT University of Applied Sciences and Arts), Marcel Hebbelinck(Vrije Universiteit Brussel), Inge Huybrechts(Pancreatic Cancer Action Network), Tom Deliens(Vrije Universiteit Brussel)
Cited by 1
Related Papers
Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet
|Nutrients|2014|513
Effect of lifestyle intervention on dietary habits, physical activity, and gestational weight gain in obese pregnant women: a randomized controlled trial
|American Journal of Clinical Nutrition|2009|346
Effect of vitamin D supplementation on non-skeletal disorders: a systematic review of meta-analyses and randomised trials
|The Lancet Diabetes & Endocrinology|2017|324
Vegetarianism and meat consumption: A comparison of attitudes and beliefs between vegetarian, semi-vegetarian, and omnivorous subjects in Belgium
|Appetite|2017|228
Physical activity, hormone replacement therapy and breast cancer risk: A meta-analysis of prospective studies
|European Journal of Cancer|2015|191