Effects of organic acid coagulants on the physical properties of and chemical interactions in tofu
Feng‐Hong Cao(Hefei University of Technology), Yanyan Zhao(Hefei University of Technology), Xingjiang Li(North China University of Science and Technology), Zhi Zheng(Hefei University of Technology), Dongdong Mu(Hefei University of Technology), Xiyang Zhong(Hefei University of Technology), Shuizhong Luo(Hefei University of Technology), Shaotong Jiang(Hefei University of Technology)
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