Effects of organic acid coagulants on the physical properties of and chemical interactions in tofu
Feng‐Hong Cao(Hefei University of Technology), Yanyan Zhao(Hefei University of Technology), Xingjiang Li(Hefei University of Technology), Zhi Zheng(Anhui Agricultural University), Dongdong Mu(Hefei University of Technology), Xiyang Zhong(Hefei University of Technology), Shuizhong Luo(Hefei University of Technology), Shaotong Jiang(Anhui Agricultural University)
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