Effect of linseed supplementation and slaughter age on meat quality of grazing cross‐bred Galician x Burguete foals

Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), M.V. Sarriés(Universidad Pública de Navarra (UPNA)), Santiago Crecente(Instituto Canario de Investigaciones Agrarias), Marta Ruíz(Universidad Pública de Navarra (UPNA))
Journal of the Science of Food and Agriculture
June 5, 2017
10.1002/jsfa.8466
Cited by 24

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