Effect of drying method on mechanical, thermal and water absorption properties of enzymatically crosslinked gelatin hydrogels
Rayssa Cristine Simoni(Universidade Tecnológica Federal do Paraná), Fernanda Vitória Leimann(Universidade Tecnológica Federal do Paraná), Sandra Fialho(Universidade Tecnológica Federal do Paraná), Cláudia Sayer(Universidade Federal de Santa Catarina), Viviane Chiaradia(Universidade Federal de Santa Catarina), Odinei Hess Gonçalves(Universidade Tecnológica Federal do Paraná), Ângela Maria Gozzo(Universidade Tecnológica Federal do Paraná), Marianne Ayumi Shirai(Universidade Tecnológica Federal do Paraná), Gislaine Franco Lemes(Universidade Tecnológica Federal do Paraná)
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