Identification of novel antioxidant peptides from snakehead (Channa argus) soup generated during gastrointestinal digestion and insights into the anti-oxidation mechanisms

Jin Zhang(ZheJiang Academy of Agricultural Sciences), Hongying Du(Nanjing Forestry University)
Food Chemistry
August 29, 2020
10.1016/j.foodchem.2020.127921
Cited by 122

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