Impact of microwave-assisted enzymatic hydrolysis on functional and antioxidant properties of rainbow trout Oncorhynchus mykiss by-products
Elizabeth Bich Hang Nguyen(Purdue University West Lafayette), Andrea M. Liceaga(Purdue University West Lafayette), Yuan H. Brad Kim(Purdue University West Lafayette), Owen G. Jones(Purdue University West Lafayette), Fernanda San Martin-Gonzalez(Purdue University West Lafayette)
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