Gelation Properties of Transglutaminase-Induced Soy Protein Isolate and Wheat Gluten Mixture with Ultrahigh Pressure Pretreatment
Xin-Sheng Qin(Hefei University of Technology), Zhi Zheng(Anhui Agricultural University), Xingjiang Li(Hefei University of Technology), Shuizhong Luo(Hefei University of Technology), Xiyang Zhong(Hefei University of Technology), Sa‐Sa Chen(Hefei University of Technology), Yanyan Zhao(Hefei University of Technology), Shaotong Jiang(Anhui Agricultural University)
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