Characterisation of Alpine highland pastures located at different altitudes: forage evaluation, chemical composition, <i>in vitro</i> digestibility, fatty acid and terpene contents
Pier Giorgio Peiretti(National Research Council), Sonia Tassone(University of Turin), Sara Alonzi(Institute of Sciences of Food Production), Francesco Gai(National Academies of Sciences, Engineering, and Medicine), Giovanna Battelli(Institute of Sciences of Food Production)
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
June 22, 2015
Cited by 13
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