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Effect of thymol on the broiler chicken antioxidative defence system after sustained dietary thyme oil applicationIveta Plachá, Š. Faix, Vladimíra Oceľová et al.|British Poultry Science|2019Cited by 43
The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf lifeFabio Masotti, Ivano De Noni, Giovanna Battelli|Journal of Dairy Science|2012Cited by 33
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