Characterisation of Alpine highland pastures located at different altitudes: forage evaluation, chemical composition, <i>in vitro</i> digestibility, fatty acid and terpene contentsPier Giorgio Peiretti, Sonia Tassone, Francesco Gai et al.|Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology|2015Cited by 13
Nutritive value and fatty acid profile of birdsfoot trefoil (Lotus corniculatus) and white clover (Trifolium repens) in Alpine pasturesPier Giorgio Peiretti, Sonia Tassone, Francesco Gai et al.|Institutional Research Information System University of Turin (University of Turin)|2016Cited by 4