Antioxidant capacity of cocoa beans and chocolate assessed by FTIR
Nádia Nara Batista(Universidade Federal de Lavras), Rosane Freitas Schwan(Universidade Federal de Lavras), Cíntia Lacerda Ramos(University of Copenhagen), Disney Ribeiro Dias(Centro Universitário de Lavras), Dayana Pereira de Andrade(Universidade Federal de Lavras)
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