The Effect of Extensive Feeding Systems on Growth Rate, Carcass Traits, and Meat Quality of Finishing Lambs

Gerlane F. De Brito(New South Wales Department of Primary Industries), David Hopkins(King's College London), Eric N. Ponnampalam(The University of Melbourne)
Comprehensive Reviews in Food Science and Food Safety
October 12, 2016
10.1111/1541-4337.12230
Cited by 83

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