Diversity of spoilage fungi associated with various French dairy products
Lucille Garnier(Université de Bretagne Occidentale), Jérôme Mounier(Université de Bretagne Occidentale), Audrey Pawtowski(Université de Bretagne Occidentale), Emmanuel Coton(Université de Bretagne Occidentale), Nicolas Frotté(Université Européenne de Bretagne), Florence Valence(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), F. Déniel(Université de Bretagne Occidentale), Riccardo Baroncelli(University of Bologna), Lizaveta Auhustsinava-Galerne(Université de Bretagne Occidentale)
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