Zea mays L. Pollen: An Approach to Its Quality Control
María G. Campos(University of Coimbra), Ligia Bicudo de Almeida‐Muradian(Universidade de São Paulo), Norma Almaráz-Abarca(Instituto Politécnico Nacional), Miguel Pires Matos(University of Coimbra), Débora Cristina Amâncio, Nelson G. M. Gomes(UCLouvain), Alex da Silva de Freitas(Universidade Federal do Rio de Janeiro), Ortrud Monika Barth(Fundação Oswaldo Cruz), Vanilda Aparecida Soares de Arruda(Unknown)
Cited by 3
Related Papers
Dried bee pollen: B complex vitamins, physicochemical and botanical composition
|Journal of Food Composition and Analysis|2012|129
Composição nutricional do fruto de licuri (Syagrus coronata (Martius) Beccari)
|Revista Brasileira de Botânica|2001|74
Standard methods for pollen research
|Journal of Apicultural Research|2021|71
Presence and stability of B complex vitamins in bee pollen using different storage conditions
|Food and Chemical Toxicology|2012|52